Vegan Caesar Salad Recipe
Creamy, crunchy, and totally plant-based – this Vegan Caesar Salad nails the flavor and texture of the classic, but without dairy or eggs.
Jump To Recipe
Why I Love This Vegan Caesar Salad
Caesar salad is a classic for a reason, but the plant-based twist on this one truly impressed me. The creamy cashew dressing hits all the right notes for that iconic Caesar tang, and the nutritional yeast adds a beautifully cheesy vibe – all while staying entirely dairy-free.
If you want something quick, healthy, and satisfying, this is a go-to salad. Romaine keeps things crisp, the croutons bring a hefty crunch, and everything is ready on the table in about 20 minutes. No anchovies, no eggs—just plant-based simplicity that tastes way bigger than the sum of its parts.
What I like most about this salad is how versatile it is:
- as a quick lunch on busy days
- as a side alongside grilled or roasted veggies
- tossed with cherry tomatoes or avocado for extra nutrition
The dressing is honestly addictive—I sometimes make extra for grain bowls or roasted potatoes. If you want a bit more zip, a dash of hot sauce does wonders.
If you’re looking for a simple, healthy salad that doesn’t skimp on flavor, this vegan Caesar is absolutely worth making. And don’t forget that final sprinkle of nutritional yeast for that extra pop of flavor.
Vegan Caesar Salad
A fresh, creamy Vegan Caesar Salad featuring romaine, crunchy croutons, and a dairy-free cashew-based dressing.
Ingredients
Instructions
- 1
Prepare the Dressing: In a blender, combine soaked cashews, nutritional yeast, lemon juice, Dijon mustard, minced garlic, salt, and pepper. Blend until smooth, adding water gradually until you reach your desired consistency.
- 2
Assemble the Salad: In a large bowl, combine the chopped romaine lettuce and croutons.
- 3
Dress the Salad: Pour the dressing over the salad and toss gently to coat the lettuce and croutons evenly.
- 4
Serve: Divide the salad into bowls and enjoy immediately.
Notes
Use gluten-free croutons if you need the salad to be gluten-free.
Dressing can be made ahead and stored chilled for up to 4 days.
Add cherry tomatoes or avocado for extra flavor and nutrients.
Nutrition Facts
Serves: 4 servings
Calories Per Serving: 180
Frequently Asked Questions About This Recipe
This recipe is not gluten-free by default if your croutons contain gluten. Use gluten-free croutons or omit them to keep the salad gluten-free.
You can try using soaked sunflower seeds or silken tofu for a nut-free alternative to cashews.
Once dressed, the salad is best eaten immediately. However, the dressing can be stored separately in the fridge for up to 4 days.
Absolutely! Try tossing in cherry tomatoes, avocado, or even grilled vegetables for added nutrition and flavor.
