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Here is where you can find the freshest vegetarian and vegan recipes, handy kitchen tips, and personal stories on the Veggie Recipes Blog — your go-to source for plant-based inspiration. Be sure to sign up for email updates to receive all our new posts, right in your inbox.

A bowl of vegetable orzo pasta with bell peppers, zucchini, and spinach, garnished with parsley on a wooden table.

Vegetable Orzo Pasta

A refreshing orzo pasta tossed with sautéed vegetables, finished with garlic and a splash of lemon. Perfect for any meal or occasion!

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A freshly baked vegetarian pot pie with a flaky crust and colorful vegetable filling on a rustic table.

Vegetarian Pot Pie

A golden, flaky pie crust envelops a creamy medley of vegetables in this comforting vegetarian pot pie. It’s a hearty, crowd-pleasing meal perfect for cozy evenings.

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A baked rigatoni dish topped with melted cheese and basil, served on a wooden table with garlic bread.

Meatless Baked Rigatoni

Comforting, cheesy, and loaded with flavor, this vegetarian baked rigatoni is perfect for any pasta lover. It’s ideal for family dinners or a cozy gathering with friends!

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A serving of papadzules with corn tortillas filled with eggs and topped with pumpkin seed sauce, garnished with cilantro.

Traditional Papadzules

Creamy pumpkin seed sauce over corn tortillas filled with chopped eggs—papadzules are a true Yucatecan classic and so easy to make at home!

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A bowl of vegan white bean soup with carrots and greens, garnished with parsley, on a rustic kitchen table with bread.

Vegan White Bean Soup

A satisfying, protein-rich vegan soup featuring tender white beans, aromatic vegetables, and fresh greens. Perfect for a cozy, nourishing meal any time.

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A bowl of vegan pozole with hominy, bell peppers, and carrots, garnished with cilantro and lime, on a wooden table.

Vegan Pozole

Satisfying, colorful, and packed with flavor, this vegan pozole brings together hominy, peppers, and veggies in a soul-warming Mexican broth.

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