All Recipes

Kadai paneer in a black iron kadai, white paneer cubes and charred green and red pepper squares coated in a thick brick-red masala, topped with cilantro and ginger strips, naan behind

October 14, 2026

Kadai Paneer

Kheer in a charcoal bowl, creamy pale ivory rice and milk pudding topped with slivered almonds, chopped pistachios and saffron threads, a lit clay lamp behind

October 7, 2026

Kheer

A square of Greek spanakopita on a cream plate, flaky golden phyllo over a thick green spinach and feta filling on a crisp golden base, with the rest of the pie behind.

October 4, 2026

Spanakopita

Greek dolmades piled on a blue plate, glossy rolled grape leaves with one cut open to show the green herb and rice filling, served with lemon wedges and a drizzle of olive oil.

October 3, 2026

Dolmades

A tall glass of Thai iced tea, bright orange milk tea over ice with evaporated milk drifting down from the top in white clouds and a paper straw.

October 1, 2026

Thai Iced Tea

Shahi paneer in a dark stoneware bowl, soft paneer cubes in a pale ivory Mughlai cream gravy with a swirl of cream and a few saffron threads on top.

September 30, 2026

Shahi Paneer

Vegetarian sundubu jjigae in a dark earthenware bowl, soft curds of silky tofu in a vivid red chili broth with zucchini, kimchi and shiitake, one soft-yolked egg in the center and sliced scallions on top.

September 29, 2026

Vegetarian Sundubu Jjigae

Vegetarian kimchi heaped in a dark blue-gray ceramic bowl, pieces of napa cabbage coated in coarse brick-red gochugaru paste with radish matchsticks and scallion lengths, a glass jar of kimchi and half a napa cabbage behind.

September 16, 2026

Vegetarian Kimchi

A plate of vegetarian banh cuon, thin translucent steamed rice rolls with a dark mushroom and wood ear filling showing through, scattered with golden fried shallots, with cucumber, bean sprouts and herbs and a small bowl of amber dipping sauce with red chili slices.

September 15, 2026

Vegetarian Banh Cuon

Kimchi fried rice in a dark blue-gray ceramic bowl, orange-red rice flecked with fried kimchi under a sunny side up egg with a runny yolk, scattered with scallion greens, sesame seeds and crumbled roasted seaweed.

September 13, 2026

Kimchi Fried Rice

Vegetarian kimbap slices arranged cut side up on a dark ceramic platter, each showing egg, yellow pickled radish, spinach, carrot and cucumber inside a ring of white rice and black seaweed, scattered with sesame seeds.

September 12, 2026

Vegetarian Kimbap

Vegan japchae piled on a dark blue-gray ceramic platter, glossy amber sweet potato glass noodles tangled with sliced seared shiitake, blanched spinach, carrot matchsticks, red bell pepper, onion and scallion, scattered with toasted sesame seeds.

September 11, 2026

Vegan Japchae