Veggie Recipes Blog

Quick, fresh, veggie favorites made simple

A folded vegan chickpea omelette on a pale ceramic plate, the golden turmeric-yellow pancake opened along one edge to show diced red bell pepper, tomato and wilted spinach, finished with a dusting of pink-gray kala namak and fresh cilantro.

Breakfast

Vegan BBQ jackfruit sandwich with coleslaw and pickles on a bun.

Lunch

Creamy vegan coconut chickpea curry garnished with cilantro, served in a bowl.

Dinner

Vegan tiramisu in a square glass dish, coffee-soaked ladyfingers layered with pale cashew and coconut cream, dusted with cocoa and scattered with dark chocolate curls.

Dessert

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Latest Posts

Vegan mashed potatoes swirled into soft ridges in a deep blue stoneware bowl, golden and smooth, scattered with snipped chives and cracked black pepper.

Vegan Mashed Potatoes

The first printed recipe for mashed potatoes, from 1747, pours the milk in before the butter, which is the exact order that turns a vegan mash into glue.

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Vegetarian stuffing in a cream stoneware baking dish, cubes of sourdough with deep golden crisp tops over a soft herbed crumb, flecked with chopped browned mushroom, diced celery and fresh sage.

Vegetarian Stuffing

Most vegetarian stuffing just swaps the stock and hopes for the best. This one replaces all three of the things the turkey drippings were actually doing.

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