Veggie Recipes Blog

Quick, fresh, veggie favorites made simple

A folded vegan chickpea omelette on a pale ceramic plate, the golden turmeric-yellow pancake opened along one edge to show diced red bell pepper, tomato and wilted spinach, finished with a dusting of pink-gray kala namak and fresh cilantro.

Breakfast

Vegan BBQ jackfruit sandwich with coleslaw and pickles on a bun.

Lunch

Creamy vegan coconut chickpea curry garnished with cilantro, served in a bowl.

Dinner

Layered vegan tiramisu with cream, cocoa, and chocolate shavings, topped with coffee beans.

Dessert

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Indian egg curry in a cream ceramic bowl, two whole hard-boiled eggs scored and fried until golden, sitting in a thick brick red onion and tomato gravy with cilantro, green chile and a cinnamon stick, served with roti and rice.

Indian Egg Curry

Boiled eggs dropped into sauce still taste like boiled eggs. Scoring and frying them first is the step that turns this into a curry.

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A cream ceramic bowl of dark black bean soup with whole black beans, topped with fanned avocado slices, chopped cilantro and a lime wedge, on a dark wooden table.

Black Bean Soup

The fix for a flat pot of beans is not a longer simmer or more salt: it is a tablespoon of vinegar stirred in off the heat.

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A bowl of vegetable orzo pasta with bell peppers, zucchini, and spinach, garnished with parsley on a wooden table.

Veggie Orzo Pasta

A refreshing orzo pasta tossed with sautéed vegetables, finished with garlic and a splash of lemon. Perfect for any meal or occasion!

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