Veggie Recipes Blog

Quick, fresh, veggie favorites made simple

A folded vegan chickpea omelette on a pale ceramic plate, the golden turmeric-yellow pancake opened along one edge to show diced red bell pepper, tomato and wilted spinach, finished with a dusting of pink-gray kala namak and fresh cilantro.

Breakfast

Vegan BBQ jackfruit sandwich with coleslaw and pickles on a bun.

Lunch

Creamy vegan coconut chickpea curry garnished with cilantro, served in a bowl.

Dinner

Layered vegan tiramisu with cream, cocoa, and chocolate shavings, topped with coffee beans.

Dessert

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Latest Posts

Vegan mapo tofu in a dark glazed bowl, white silken tofu cubes in a thick brick-red Sichuan chili bean sauce under a slick of red oil, with finely chopped shiitake through the sauce and sliced green scallion on top.

Vegan Mapo Tofu

The meat in the original was only ever a seasoning, which is why this version does not need anything standing in for it.

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Pani puri on a dark teal plate, round hollow golden semolina shells filled with spiced potato, chickpeas, red onion and cilantro, beside a small bowl of cloudy green mint and cilantro water.

Pani Puri

The water and the filling are easy; the whole dish stands or falls on whether fifty little discs of dough blow themselves hollow in hot oil.

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A bowl of vegetarian bun rieu, orange-red tomato broth with ragged golden curds, rice vermicelli, tomato wedges and fried tofu puffs, with fresh herbs and lime alongside.

Vegetarian Bun Rieu

Most vegetarian versions steam the riêu into a block and slice it, because loose tofu curds fall apart in the pot, and egg is what fixes that.

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