Veggie Recipes Blog

Quick, fresh, veggie favorites made simple

A folded vegan chickpea omelette on a pale ceramic plate, the golden turmeric-yellow pancake opened along one edge to show diced red bell pepper, tomato and wilted spinach, finished with a dusting of pink-gray kala namak and fresh cilantro.

Breakfast

Vegan BBQ jackfruit sandwich with coleslaw and pickles on a bun.

Lunch

Creamy vegan coconut chickpea curry garnished with cilantro, served in a bowl.

Dinner

Vegan tiramisu in a square glass dish, coffee-soaked ladyfingers layered with pale cashew and coconut cream, dusted with cocoa and scattered with dark chocolate curls.

Dessert

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Most vegetarian stuffing just swaps the stock and hopes for the best. This one replaces all three of the things the turkey drippings were actually doing.

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A tofu banh mi on a dark wooden table, a slender Vietnamese roll split along one side and filled with golden browned tofu slabs, cucumber spears, pickled carrot and daikon, fresh cilantro and red chile rings.

Tofu Banh Mi

Almost every vegetarian banh mi drops the pate, which is exactly why they taste fresh, crunchy and somehow empty.

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