Veggie Recipes Blog

Quick, fresh, veggie favorites made simple

A folded vegan chickpea omelette on a pale ceramic plate, the golden turmeric-yellow pancake opened along one edge to show diced red bell pepper, tomato and wilted spinach, finished with a dusting of pink-gray kala namak and fresh cilantro.

Breakfast

Vegan BBQ jackfruit sandwich with coleslaw and pickles on a bun.

Lunch

Creamy vegan coconut chickpea curry garnished with cilantro, served in a bowl.

Dinner

Layered vegan tiramisu with cream, cocoa, and chocolate shavings, topped with coffee beans.

Dessert

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Latest Posts

Pani puri on a dark teal plate, round hollow golden semolina shells filled with spiced potato, chickpeas, red onion and cilantro, beside a small bowl of cloudy green mint and cilantro water.

Pani Puri

The water and the filling are easy; the whole dish stands or falls on whether fifty little discs of dough blow themselves hollow in hot oil.

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A bowl of vegetarian bun rieu, orange-red tomato broth with ragged golden curds, rice vermicelli, tomato wedges and fried tofu puffs, with fresh herbs and lime alongside.

Vegetarian Bun Rieu

Most vegetarian versions steam the riêu into a block and slice it, because loose tofu curds fall apart in the pot, and egg is what fixes that.

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A Mexican chile relleno in a shallow green bowl, a whole poblano in puffed golden egg batter sitting in thin red tomato caldillo.

Mexican Chile Relleno

Charred poblanos stuffed with stringy Oaxaca cheese and wrapped in an egg batter that puffs like a soufflé, served the way Puebla serves them, sitting in a thin tomato broth rather than crisp on a plate.

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