Veggie Recipes Blog

Quick, fresh, veggie favorites made simple

A folded vegan chickpea omelette on a pale ceramic plate, the golden turmeric-yellow pancake opened along one edge to show diced red bell pepper, tomato and wilted spinach, finished with a dusting of pink-gray kala namak and fresh cilantro.

Breakfast

Vegan BBQ jackfruit sandwich with coleslaw and pickles on a bun.

Lunch

Creamy vegan coconut chickpea curry garnished with cilantro, served in a bowl.

Dinner

Layered vegan tiramisu with cream, cocoa, and chocolate shavings, topped with coffee beans.

Dessert

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A tofu banh mi on a dark wooden table, a slender Vietnamese roll split along one side and filled with golden browned tofu slabs, cucumber spears, pickled carrot and daikon, fresh cilantro and red chile rings.

Tofu Banh Mi

Almost every vegetarian banh mi drops the pate, which is exactly why they taste fresh, crunchy and somehow empty.

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A two-layer vegan carrot cake under off-white frosting on a dark stand, one slice cut to show the carrot-flecked crumb, with mango sticky rice, chocolate mousse and pecan bars out of focus on the table behind.
Roundup · 15 recipes

15 Vegetarian Desserts

Fifteen desserts that earn their place on what they are rather than on what they leave out, from a five-ingredient mousse to a fried Indian sweet.

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