Veggie Recipes Blog

Quick, fresh, veggie favorites made simple

A folded vegan chickpea omelette on a pale ceramic plate, the golden turmeric-yellow pancake opened along one edge to show diced red bell pepper, tomato and wilted spinach, finished with a dusting of pink-gray kala namak and fresh cilantro.

Breakfast

Vegan BBQ jackfruit sandwich with coleslaw and pickles on a bun.

Lunch

Creamy vegan coconut chickpea curry garnished with cilantro, served in a bowl.

Dinner

Vegan tiramisu in a square glass dish, coffee-soaked ladyfingers layered with pale cashew and coconut cream, dusted with cocoa and scattered with dark chocolate curls.

Dessert

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Paneer tikka masala in a cream speckled bowl, cubes of paneer in a toasted amber spice crust with softened red pepper and red onion in a thick brick-orange gravy, scattered with cilantro and a slit green chile.

Paneer Tikka Masala

The charring is the whole dish, and most recipes skip it, which is how you end up with paneer butter masala wearing somebody else’s name.

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Four vegetable side dishes on a dark wooden table: a bowl of roasted Brussels sprouts with balsamic glaze in front, with whole roasted rainbow carrots, creamy coleslaw and a chopped pepper, cucumber and tomato salad behind.
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12 Vegetable Side Dishes

Twelve sides where the vegetable is the point rather than the garnish, from a tray of sprouts to two arguments about sweet potato casserole.

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