Quick, fresh, veggie favorites made simple

A folded vegan chickpea omelette on a pale ceramic plate, the golden turmeric-yellow pancake opened along one edge to show diced red bell pepper, tomato and wilted spinach, finished with a dusting of pink-gray kala namak and fresh cilantro.

Breakfast

Vegan BBQ jackfruit sandwich with coleslaw and pickles on a bun.

Lunch

Creamy vegan coconut chickpea curry garnished with cilantro, served in a bowl.

Dinner

Layered vegan tiramisu with cream, cocoa, and chocolate shavings, topped with coffee beans.

Dessert

Pasta
Salad
Side Dish
Soup
Sandwich
Sauces & Condiments
Beverage
Snack
Brunch

View All Recipes

Latest Posts

A wide bowl of butternut squash soup swirled with cream and scattered with pumpkin seeds and parsley, with bowls of black bean soup and tomato soup and torn crusty bread on the dark wooden table behind it.

August 22, 2026Roundup · 20 recipes

20 Easy Veggie Soup Recipes

Twenty soups from the archive, ordered so the first three are the ones to cook first, each with the one thing that goes wrong in it.

August 22, 2026

Agedashi Tofu

Crisp potato starch outside, custard soft inside, sitting in a kombu and shiitake broth that Japanese temple kitchens were making long before restaurants started putting fish flakes on top.

August 21, 2026

Thai Noodle Salad

Almost every Thai noodle salad written in English is dressed in peanut butter; the one Thailand actually eats is dressed in lime, and it tastes like a different dish.

View More Recent Posts