Veggie Recipes Blog

Quick, fresh, veggie favorites made simple

A folded vegan chickpea omelette on a pale ceramic plate, the golden turmeric-yellow pancake opened along one edge to show diced red bell pepper, tomato and wilted spinach, finished with a dusting of pink-gray kala namak and fresh cilantro.

Breakfast

Vegan BBQ jackfruit sandwich with coleslaw and pickles on a bun.

Lunch

Creamy vegan coconut chickpea curry garnished with cilantro, served in a bowl.

Dinner

Layered vegan tiramisu with cream, cocoa, and chocolate shavings, topped with coffee beans.

Dessert

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A whole tofu banh mi on a wooden board, a slender Vietnamese roll split along one side and packed with golden browned tofu slabs, dark mushroom pate, cucumber, pickled carrot and daikon, cilantro and red chile.

Tofu Banh Mi

Almost every vegetarian banh mi drops the pate, which is exactly why they taste fresh, crunchy and somehow empty.

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A two-layer vegan carrot cake under off-white frosting on a dark stand, one slice cut to show the carrot-flecked crumb, with mango sticky rice, chocolate mousse and pecan bars out of focus on the table behind.
Roundup · 15 recipes

15 Vegetarian Desserts

Fifteen desserts that earn their place on what they are rather than on what they leave out, from a five-ingredient mousse to a fried Indian sweet.

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Vegan mapo tofu in a dark glazed bowl, white silken tofu cubes in a thick brick-red Sichuan chili bean sauce under a slick of red oil, with finely chopped shiitake through the sauce and sliced green scallion on top.

Vegan Mapo Tofu

The meat in the original was only ever a seasoning, which is why this version does not need anything standing in for it.

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