Veggie Recipes Blog

Quick, fresh, veggie favorites made simple

A folded vegan chickpea omelette on a pale ceramic plate, the golden turmeric-yellow pancake opened along one edge to show diced red bell pepper, tomato and wilted spinach, finished with a dusting of pink-gray kala namak and fresh cilantro.

Breakfast

Vegan BBQ jackfruit sandwich with coleslaw and pickles on a bun.

Lunch

Creamy vegan coconut chickpea curry garnished with cilantro, served in a bowl.

Dinner

Layered vegan tiramisu with cream, cocoa, and chocolate shavings, topped with coffee beans.

Dessert

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A cream ceramic bowl of dark black bean soup with whole black beans, topped with fanned avocado slices, chopped cilantro and a lime wedge, on a dark wooden table.

Black Bean Soup

The fix for a flat pot of beans is not a longer simmer or more salt: it is a tablespoon of vinegar stirred in off the heat.

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A bowl of vegetable orzo pasta with bell peppers, zucchini, and spinach, garnished with parsley on a wooden table.

Veggie Orzo Pasta

A refreshing orzo pasta tossed with sautéed vegetables, finished with garlic and a splash of lemon. Perfect for any meal or occasion!

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A freshly baked vegetarian pot pie with a flaky crust and colorful vegetable filling on a rustic table.

Vegetarian Pot Pie

A golden, flaky pie crust envelops a creamy medley of vegetables in this comforting vegetarian pot pie. It’s a hearty, crowd-pleasing meal perfect for cozy evenings.

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