Veggie Recipes Blog

Quick, fresh, veggie favorites made simple

A folded vegan chickpea omelette on a pale ceramic plate, the golden turmeric-yellow pancake opened along one edge to show diced red bell pepper, tomato and wilted spinach, finished with a dusting of pink-gray kala namak and fresh cilantro.

Breakfast

Vegan BBQ jackfruit sandwich with coleslaw and pickles on a bun.

Lunch

Creamy vegan coconut chickpea curry garnished with cilantro, served in a bowl.

Dinner

Vegan tiramisu in a square glass dish, coffee-soaked ladyfingers layered with pale cashew and coconut cream, dusted with cocoa and scattered with dark chocolate curls.

Dessert

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Latest Posts

Vegetarian kimbap slices arranged cut side up on a dark ceramic platter, each showing egg, yellow pickled radish, spinach, carrot and cucumber inside a ring of white rice and black seaweed, scattered with sesame seeds.

Vegetarian Kimbap

The vegetable roll sits at the top of every kimbap shop menu in Korea, and the ham, tuna and cheese versions are all variations on it.

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