Veggie Recipes Blog

Quick, fresh, veggie favorites made simple

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Thai mango sticky rice on a celadon plate, a mound of glossy coconut sticky rice under poured salted coconut cream with toasted mung beans, beside fanned slices of ripe golden mango.

Mango Sticky Rice

Two coconut sauces, not one: the sweet one soaks into the rice and the salted one goes over the top, and that contrast is the whole reason Thailand calls this its national dessert.

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Agedashi tofu in a dark blue bowl, two cubes of tofu in a thin pale gold starch shell standing in clear amber dashi broth, topped with grated daikon, ginger and sliced scallion.

Agedashi Tofu

Crisp potato starch outside, custard soft inside, sitting in a kombu and shiitake broth that Japanese temple kitchens were making long before restaurants started putting fish flakes on top.

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