Mango Sticky Rice
Two coconut sauces, not one: the sweet one soaks into the rice and the salted one goes over the top, and that contrast is the whole reason Thailand calls this its national dessert.
Continue ReadingTwo coconut sauces, not one: the sweet one soaks into the rice and the salted one goes over the top, and that contrast is the whole reason Thailand calls this its national dessert.
Continue ReadingTwenty soups from the archive, ordered so the first three are the ones to cook first, each with the one thing that goes wrong in it.
Continue ReadingCrisp potato starch outside, custard soft inside, sitting in a kombu and shiitake broth that Japanese temple kitchens were making long before restaurants started putting fish flakes on top.
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