Veggie Recipes Blog

Quick, fresh, veggie favorites made simple

A folded vegan chickpea omelette on a pale ceramic plate, the golden turmeric-yellow pancake opened along one edge to show diced red bell pepper, tomato and wilted spinach, finished with a dusting of pink-gray kala namak and fresh cilantro.

Breakfast

Vegan BBQ jackfruit sandwich with coleslaw and pickles on a bun.

Lunch

Creamy vegan coconut chickpea curry garnished with cilantro, served in a bowl.

Dinner

Layered vegan tiramisu with cream, cocoa, and chocolate shavings, topped with coffee beans.

Dessert

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Soft Gulab Jamun

The syrup is the part nobody explains properly: cook it to one-string consistency and these will glaze instead of soak.

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Thai mango sticky rice on a celadon plate, a mound of glossy coconut sticky rice under poured salted coconut cream with toasted mung beans, beside fanned slices of ripe golden mango.

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Two coconut sauces, not one: the sweet one soaks into the rice and the salted one goes over the top, and that contrast is the whole reason Thailand calls this its national dessert.

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