Cranberry Orange Sauce Recipe
Bursting with the vibrant flavors of cranberry and orange, this sauce is a strikingly colorful and delicious addition to any festive table.
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Why I Never Skip Homemade Cranberry Orange Sauce
Homemade cranberry orange sauce is better than store-bought every time. I enjoy fresh orange juice, tart cranberries, and just the right amount of zest in my drinks; they’re so refreshing. When friends come together for a feast, it is definitely this one condiment that gets everyone talking. Its eye-catching appeal and tasty flavor do not rule the plate, but definitely make a statement.
I love how simple this sauce is and that anyone can make it. With a saucepan and some stirring, plus a quarter of an hour, you’ll fill the kitchen with a wonderful smell of citrus.
What makes this recipe even better is how versatile it is. My favorite ways to use it are:
- Spooned over roasted turkey or chicken
- As a topping for cheesecake or vanilla ice cream
- Swirled into oatmeal for a bright, tangy boost in the morning
- Slathered on leftover sandwiches—my personal favorite
Give this one a try at your next gathering. The color, scent, and fresh flavor never disappoint. You may make this long after the holidays are over.
Zesty Cranberry Orange Sauce
A vibrant, tangy cranberry orange sauce with fresh citrus and a hint of spice. Perfect for the holidays or any meal.
Ingredients
Instructions
- 1
In a medium saucepan, combine cranberries, orange juice, granulated sugar, orange zest, and water.
- 2
Bring the mixture to a boil over medium heat, stirring occasionally.
- 3
Once boiling, reduce the heat and let it simmer for 10-15 minutes or until the cranberries burst and the sauce thickens.
- 4
Stir in ground cinnamon, if desired. Remove from heat and allow the sauce to cool completely; it will thicken as it cools.
- 5
Transfer to a serving dish and enjoy chilled or at room temperature.
Notes
The sauce thickens as it cools; if you prefer it thinner, stir in a splash of water before serving.
Store leftovers in an airtight container in the refrigerator for up to a week.
Experiment with spices like nutmeg or cloves for a unique twist.
Nutrition Facts
Serves: 8 servings
Calories Per Serving: 90
Frequently Asked Questions About This Recipe
Absolutely! You can make this sauce up to a week in advance and keep it refrigerated in an airtight container.
Yes, cranberry orange sauce freezes very well. Let it cool completely, then freeze in an airtight container for up to 2 months. Thaw in the refrigerator before serving.
Yes! You can use fresh or frozen cranberries interchangeably in this recipe without adjusting the cook time.
Yes, this cranberry orange sauce is both vegan and gluten-free as it contains no animal products or gluten-containing ingredients.
