Silken Chocolate Pie Recipe
A luscious, velvety chocolate cream pie with a hint of vanilla in every decadent bite. This easy dessert is perfect for chocolate lovers and any special occasion.
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Why I Love This Silken Chocolate Cream Pie
There’s something about the pure, creamy texture of this pie that just hits the spot. I’ve made a lot of chocolate desserts, but the combination of silken tofu and dark chocolate in this recipe brings next-level smoothness and intensity to the filling. Every bite feels like a reward after a long day.
What I dig about this pie is how low-effort it is compared to how impressive it looks and tastes. A handful of ingredients, minimal prep, and you’re left with an elegant dessert that has guests asking for seconds. Let’s be honest—more time eating, less time sweating in the kitchen.
The crust is another area you can really play around with. Some of my favorites:
- Classic graham cracker base for a little nostalgia
- Chocolate cookie crust for that over-the-top chocolate fix
- A nutty shortbread option for something unique
Don’t forget about toppings, either! A generous mound of whipped cream or a sprinkle of chocolate shavings takes this pie from "great" to "legendary." When I want to get really decadent, I’ll pair a slice with tart raspberries or a drizzle of chocolate sauce.
Bottom line: If you want something rewarding, easy, and eye-catching, this silken chocolate cream pie will not let you down.
Silken Chocolate Cream Pie
A silky, decadent chocolate cream pie with a luxurious texture and just a handful of ingredients.
Ingredients
Instructions
- 1
Prepare the Crust: If using a homemade crust, bake it according to the recipe instructions and let it cool completely.
- 2
Blend the Filling: In a blender or food processor, combine the silken tofu, melted chocolate, powdered sugar, vanilla extract, and salt. Blend until smooth and creamy.
- 3
Fill the Crust: Pour the chocolate filling into the cooled pie crust, smoothing the top with a spatula.
- 4
Chill: Cover the pie with plastic wrap and refrigerate for at least 2 hours, or until set.
- 5
Serve: Slice the pie and top with whipped cream and chocolate shavings if desired. Enjoy!
Notes
For a gluten-free version, use a gluten-free pie crust.
To make this pie vegan, choose vegan chocolate and non-dairy whipped topping.
Chill the pie for at least 2 hours to achieve the best texture—overnight is even better.
Try topping with fresh berries or a hint of sea salt for extra flavor contrast.
Nutrition Facts
Serves: 8 slices
Calories Per Serving: 250
Frequently Asked Questions About This Recipe
The filling gets its uniquely creamy, smooth texture from silken tofu blended with melted chocolate, which results in a lush, mousse-like consistency.
Absolutely! A graham cracker, chocolate cookie, or shortbread crust all work beautifully with the rich chocolate filling.
If you use a vegan pie crust, vegan chocolate, and plant-based toppings, the pie can be entirely vegan.
Keep leftovers covered in the refrigerator for up to 3 days. The texture will stay creamy and delicious.
Yes, you can freeze the pie (without toppings) for up to one month. Thaw in the fridge before serving.
