Vegan Chocolate Mousse Recipe
Experience rich, creamy chocolate bliss in every spoonful of this easy vegan chocolate mousse—made with ripe avocados for the ultimate healthy indulgence!
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Why I’m Obsessed with Vegan Chocolate Mousse
I’ll be honest—when someone first told me you could make chocolate mousse from avocados, I was skeptical. But after trying this, I can say it earns its spot as one of my go-to desserts when I want something that feels indulgent but isn’t loaded with dairy or refined sugar.
The best part is how simple it is—toss everything into a food processor, blend until smooth, chill, and you’re rewarded with unbelievably smooth, chocolatey goodness. This is the kind of recipe that gets people talking at the dinner table, and they’re always shocked when they find out what’s inside.
What I especially enjoy about this mousse:
- Incredibly fast to make—under 10 minutes prep time.
- Healthier than most traditional desserts, yet totally decadent.
- Garnishes like berries and mint take it to a whole new level of fancy.
If you have a few ripe avocados lying around and a craving for chocolate, this is the move. I’ve served it at gatherings, but I especially enjoy making a single batch just for myself after a long day—you get that sense of treating yourself right without any of the guilt.
If you haven’t tried vegan chocolate mousse yet, don’t wait any longer! You’ll never look at avocados the same way again.
Decadent Vegan Chocolate Mousse
A rich, creamy vegan chocolate mousse featuring ripe avocados, cocoa powder, and maple syrup, topped with fresh berries for the ultimate plant-based dessert.
Ingredients
Instructions
- 1
Blend the Base: In a food processor, combine the avocados, cocoa powder, maple syrup, almond milk, vanilla extract, and sea salt. Blend until smooth and creamy.
- 2
Taste and Adjust: Taste the mousse and adjust sweetness if needed by adding more maple syrup.
- 3
Chill: Transfer the mousse into serving dishes and refrigerate for at least 30 minutes to allow it to set and flavors to meld.
- 4
Serve: Once chilled, serve the mousse with fresh berries and mint leaves for garnish, if desired.
Notes
Be sure to use fully ripe avocados for the smoothest results.
Coconut milk works as a tasty substitution for almond milk.
Try different toppings: coconut flakes, chopped nuts, or citrus zest.
Nutrition Facts
Serves: 4 servings
Calories Per Serving: 180
Frequently Asked Questions About This Recipe
Yes! You can prepare the mousse up to two days ahead. Store covered in the refrigerator and garnish just before serving for the best presentation.
Absolutely. You can use any liquid sweetener, such as date syrup or honey (if not strictly vegan). Adjust the quantity to taste.
A food processor is recommended for the smoothest result, but you can also use a high-speed blender. Be sure to scrape down the sides as you blend.
Freezing is not recommended as it changes the texture. Enjoy it fresh and chilled from the fridge.
Yes, this recipe is naturally gluten-free and dairy-free, making it suitable for a wide range of dietary needs.
