Vegan Chocolate Milkshake Recipe
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Rich, creamy, and totally vegan, this chocolate milkshake is the ultimate cool-down treat, perfect for any day of the week!
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Why I Keep Coming Back to This Vegan Chocolate Milkshake
Classic chocolate milkshakes are delicious. However, when you go plant-based with this recipe, you have interesting results – in a good way. Every time I whip up one of these vegan chocolate milkshakes, I still get that intense, nostalgic flavor. It's only lighter and not weighed down.
A big part of the attraction comes from the fact that it is quick and flexible. Just a blender and what I can find in the fridge or the pantry will do. The frozen banana adds thickness and sweetness. You’re missing out if you don’t try banana in your milkshake.
What I really enjoy is how customizable this shake is:
- You can switch up the plant-based milk – almond, oat, soy, you name it.
- Adjust the sweetness – go heavier with the maple syrup or keep it subtle.
- Swap in a scoop of almond butter or peanut butter for extra richness.
- Drop in a few chocolate chips if you’re feeling extra indulgent.
If you’re attempting to cut back on dairy, or want a lighter shake that still delivers, this one’s a great choice. Quick to prepare, satisfying, and rich in chocolate flavor. Give it a go; it might become your favorite too.
Creamy Vegan Chocolate Milkshake
Rich, creamy, and dairy-free chocolate milkshake made with banana, cocoa, and plant-based milk. A quick vegan dessert!
Ingredients
Equipment
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Instructions
- 1
In a blender, combine almond milk, frozen banana, cocoa powder, maple syrup, and vanilla extract. Blend until smooth and creamy.
- 2
If you prefer a thicker milkshake, add a handful of ice cubes and blend again until your desired consistency is reached.
- 3
Pour the milkshake into glasses and top with vegan whipped cream if desired. Enjoy immediately!
Notes
Switch up the plant milk for different flavors.
Add a scoop of vegan protein powder if desired.
Best enjoyed immediately for optimal texture.
Nutrition Facts
2 servings
- Calories
- 180 kcal
% Daily Value*
- Total Fat
- 5 g6%
- Total Carbohydrate
- 30 g11%
- Protein
- 4 g8%
Recipe from veggierecipes.blog
Still wondering
Frequently Asked Questions
Can I use a different plant-based milk for this vegan chocolate milkshake?
Absolutely! Almond milk, soy milk, oat milk, or coconut milk all work well. Choose whichever you prefer or have on hand.
How can I make the milkshake even thicker?
Use a fully frozen banana, and add a handful of ice cubes when blending. You can also decrease the liquid slightly, or add a scoop of dairy-free vanilla ice cream.
What sweeteners can I use besides maple syrup?
Agave nectar, date syrup, or even a couple of very soft pitted dates blended in will all add sweetness. Adjust to your taste.
How long can I store this vegan milkshake?
It’s best served fresh, but if needed, you can keep it in the fridge for up to 1 day. Stir or shake before drinking as separation may occur.
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