Vegan Ramen Recipe
Aromatic vegan ramen loaded with tender veggies, chewy noodles, and a savory umami-rich broth. Cozy, nourishing, and irresistibly delicious.
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Why I Keep Coming Back to This Vegan Ramen
There’s something special about a steaming bowl of ramen — especially when it’s this easy, plant-based, and unapologetically full of flavor. I love the deep aroma of garlic and ginger hitting the sesame oil, plus the satisfaction of customizing every bowl with different veggies and toppings.
What I enjoy most about this dish:
- customizable toppings – every bowl is different
- satisfying umami broth – all from plants, no shortcuts
- quick to make – weeknight friendly, no fancy skills required
Honestly, the ritual of slurping noodles and diving into all those vibrant vegetables just can’t be beat. A bowl of this vegan ramen resets my mood and fills me up like nothing else.
If you’re after something simple yet soul-satisfying, this bowl is always my answer.
Flavorful Vegan Ramen
Aromatic vegan ramen with hearty noodles, colorful vegetables, and a delicious umami broth.
Ingredients
Instructions
- 1
In a large pot, heat the sesame oil over medium heat. Add the minced garlic and grated ginger, sautéing until fragrant (about 1-2 minutes).
- 2
Pour in the vegetable broth and water, then stir in the soy sauce and miso paste. Bring the mixture to a simmer.
- 3
Add the sliced mushrooms and julienned carrots to the pot. Allow them to simmer for about 5-7 minutes until tender.
- 4
In a separate pot, cook the ramen noodles according to package instructions. Drain and set aside.
- 5
Once the vegetables are tender, add bok choy or spinach to the broth and let it wilt for a minute.
- 6
Divide the cooked noodles into bowls, ladle the hot broth and vegetables over the noodles, and garnish with sliced green onions, sesame seeds, and a drizzle of chili oil if desired.
Notes
Cook noodles separately to avoid soggy texture.
Swap vegetables to fit your preference or what you have on hand.
Add tofu or edamame for extra protein.
Nutrition Facts
Serves: 4 servings
Calories Per Serving: 320
Frequently Asked Questions About This Recipe
Yes, simply choose gluten-free ramen noodles and ensure your soy sauce or miso paste is gluten-free.
You can prepare the broth and vegetables in advance and store them separately from the noodles. Combine and heat when ready to serve for the best texture.
Try adding baby corn, bamboo shoots, corn, snap peas, or broccoli for more variety and color.
Absolutely! The broth can be made a day in advance and stored in the fridge. Just reheat and assemble your ramen when ready.
