Veggie Recipes Blog

Blog Page 14

Posts 131 to 138, from veggie mains to kitchen notes. Be sure to sign up for email updates to receive all our new posts, right in your inbox.

Colorful tofu scramble with bell peppers, spinach, and fresh parsley garnish.

Tofu Scramble

Start your morning right with this colorful and hearty tofu scramble, a protein-rich, veggie-packed breakfast with bold seasoning and endless customization options.

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Stack of fluffy vegan pancakes topped with maple syrup and fresh berries.

Vegan Pancakes

Pillowy soft, impossibly fluffy vegan pancakes, these will be your new morning go-to, whether you're vegan or just pancake-curious.

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Creamy mashed cauliflower in a speckled stoneware bowl, swirled thick and pale and scattered with snipped chives and coarse black pepper, a whole cauliflower and garlic bulbs on the table behind.

Mashed Cauliflower

Smooth, buttery, and loaded with garlicky flavor, this creamy mashed cauliflower is the low-carb side dish you've been missing.

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Whole vegan pumpkin pie in a fluted ceramic dish with one wedge cut out and set on a plate, the deep orange filling firm and sliced clean, on a weathered wooden table with small pumpkins and autumn leaves.

Vegan Pumpkin Pie

Ultra creamy, perfectly spiced vegan pumpkin pie wrapped in a flaky vegan crust, your must-have fall dessert for every table.

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Two glasses of chilled vegan eggnog on a dark wooden table, a pale creamy cashew and coconut drink dusted with freshly grated nutmeg, one with a cinnamon stick, whole nutmegs and a grater behind

Vegan Eggnog

Warm up the holidays with this ultra-creamy, perfectly spiced vegan eggnog, a festive favorite made totally plant-based, and just as indulgent.

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