Veggie Recipes Blog

Blog Page 13

Posts 121 to 130, from veggie mains to kitchen notes. Be sure to sign up for email updates to receive all our new posts, right in your inbox.

Smoky lentil sausage links on a cream plate, four whole with a deep mahogany crust and one sliced into coins showing the coarse brick-brown interior, with grainy mustard

Vegan Sausage

Smoky lentil sausage links with no seitan and no steaming: firmed in the fridge, browned in a skillet, and good in a bun or sliced over sauerkraut.

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Golden-brown vegan French toast topped with fresh berries and a drizzle of maple syrup.

Vegan French Toast

Perfectly golden vegan French toast that’s crispy outside, fluffy inside, and full of cozy cinnamon-vanilla flavor. You’d never guess it’s plant-based!

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Cranberry orange sauce set thick in a cream floral bowl, dark crimson and glossy with burst berries and flecks of orange zest

Cranberry Orange Sauce

Fresh cranberries, orange juice and zest simmered just long enough to burst, then left to set on their own. No pectin, no can, and the orange stays where you can taste it.

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Roasted veggie bowl with quinoa, black beans, sweet potatoes, and chipotle sauce.

Chipotle Veggie Bowl

A stunning, flavor-packed veggie bowl featuring roasted sweet potatoes, black beans, quinoa, and a spicy chipotle sauce for the ultimate satisfying meal!

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Plate of vegetarian haggis garnished with fresh parsley.

Vegetarian Haggis

A satisfying Scottish-inspired vegetarian centerpiece, bringing together lentils, oats, and earthy vegetables with hearty spices.

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Vegan pad thai on a cream plate, flat rice noodles glossy with tamarind sauce, tossed with golden fried tofu, red pepper and carrot, topped with bean sprouts, crushed peanuts and cilantro.

Vegan Pad Thai

A colorful vegan Pad Thai that delivers chewy noodles, crispy tofu, and fresh vegetables in a tangy, unforgettable sauce. This easy recipe comes together fast for a satisfying weeknight meal.

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A vegetarian sandwich on toasted whole grain bread, cut in half and stacked, layered with mashed avocado, baby spinach, tomato, cucumber, red bell pepper and hummus.

Vegetarian Sandwich

A vibrant vegetarian sandwich filled with crisp veggies, creamy spreads, and hearty whole grain bread, an easy, irresistible meal for any time of the day.

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A slice of brownie pecan pie on a cream plate, its cut face showing a pale gold pastry base, a thick dark fudgy brownie layer and a glossy amber pecan layer under whole pecan halves.

Brownie Pecan Pie

The ultimate dessert for chocolate and pecan lovers: imagine a rich, fudgy brownie, a crunchy caramelized pecan topping, and all the cozy, comforting vibes in one beautiful pie.

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Tofu stir fry in a dark bowl, golden crisp tofu cubes with broccoli, red pepper and sugar snap peas in a glossy dark amber sauce over steamed white rice.

Tofu Stir Fry

A colorful, satisfying tofu stir fry loaded with fresh vegetables, where the tofu is dusted in cornstarch so it stays crisp under a glossy sauce. On the table in 40 minutes.

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Sweet potato cobbler in a navy baking dish, a golden pastry lattice over sliced sweet potatoes in dark amber syrup, with one corner spooned out to show the pastry layer baked through the middle

Sweet Potato Cobbler

Rounds of sweet potato candied in a brown sugar and orange syrup, under a lattice of pastry and over a hidden layer that bakes soft as a dumpling. This is the Southern cobbler, not a sweet potato pie in disguise.

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