Dive into posts 131 – 140: from vibrant veggie mains to quick kitchen hacks, all in one place. Be sure to sign up for email updates to receive all our new posts, right in your inbox.
Rounds of sweet potato candied in a brown sugar and orange syrup, under a lattice of pastry and over a hidden layer that bakes soft as a dumpling. This is the Southern cobbler, not a sweet potato pie in disguise.
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Start your morning right with this colorful and hearty tofu scramble, a protein-rich, veggie-packed breakfast with bold seasoning and endless customization options.
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Pillowy soft, impossibly fluffy vegan pancakes, these will be your new morning go-to, whether you're vegan or just pancake-curious.
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Smooth, buttery, and loaded with garlicky flavor, this creamy mashed cauliflower is the low-carb side dish you've been missing.
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A silky, golden winter squash soup swirled with coconut milk, creamy comfort in a bowl that’s both cozy and nutritious.
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Crunchy, creamy, and wildly satisfying, these vegan nachos pile on zesty black beans, fresh guac, and irresistibly spicy cashew cheese. The party snack you'll crave again and again!
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Creamy spiced sweet potatoes meet a golden, nutty pecan streusel in this cozy, crowd-pleasing casserole. No marshmallows, just comfort and crunch.
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Ultra creamy, perfectly spiced vegan pumpkin pie wrapped in a flaky vegan crust, your must-have fall dessert for every table.
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Warm up the holidays with this ultra-creamy, perfectly spiced vegan eggnog, a festive favorite made totally plant-based, and just as indulgent.
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