Veggie Recipes Blog

Blog Page 12

Posts 111 to 120, from veggie mains to kitchen notes. Be sure to sign up for email updates to receive all our new posts, right in your inbox.

Roasted Brussels sprouts on a cream plate, the cut faces browned to deep mahogany, drizzled with a thin balsamic glaze and dusted with finely grated Parmesan.

Brussels Sprouts

Crispy, caramelized Brussels sprouts drizzled with a luscious balsamic glaze. These are the Brussels sprouts people can’t stop raving about!

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Vegan vegetable lasagna bubbling in a white dish with one portion lifted out, layers of pasta, tofu ricotta, mushrooms, zucchini and spinach under a golden melted plant-based cheese top

Vegan Lasagna

Layers of tofu ricotta, a vegetable sauce cooked dry in the pan, and noodles pulled from the water early. It slices cleanly and it does not weep.

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Vegan burrito cut in half on a cobalt-blue plate, a seared flour tortilla packed with black beans, brown rice, red and yellow pepper, avocado and salsa, with lime wedges

Vegan Burrito

A hearty vegan burrito bursting with colorful veggies, black beans, and brown rice, all wrapped in a warm tortilla. So easy, so satisfying!

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Hearty vegan lentil soup garnished with fresh parsley in a bowl.

Vegan Lentil Soup

Warm up with this protein-packed, veggie-loaded vegan lentil soup! Hearty, comforting, and loaded with flavor, it’s perfect for busy nights or meal prepping ahead.

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Pecan pie bars stacked on a cream plate, a dark amber filling packed with chopped pecans over a pale golden shortbread base

Pecan Pie Bars

Buttery, chewy, and packed with caramelized pecans, these pie bars encapsulate everything you love about classic pecan pie, no fork needed!

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A small glass of dark chocolate mousse topped with fresh raspberries and a mint leaf, with a second glass behind it on a dark wooden table.

Vegan Chocolate Mousse

Experience rich, creamy chocolate bliss in every spoonful of this easy vegan chocolate mousse, made with ripe avocados for the ultimate healthy indulgence!

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Roasted rainbow carrots on a white platter, purple, orange and gold halves caramelized and glazed with honey, scattered with chopped thyme and parsley

Rainbow Carrots

A rainbow bunch scrubbed rather than peeled, roasted until the cut faces brown, then glazed with honey late enough that it stays glossy instead of burning.

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Vegan banana bread loaf surrounded by ripe bananas and walnuts on a wooden table.

Vegan Banana Bread

A super moist, tender, and satisfyingly sweet banana bread that's completely plant-based. Perfect with coffee, as a snack, or for an indulgent breakfast.

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Vegan mushroom gravy ladled over creamy mashed potatoes in a speckled ceramic bowl, thick with browned mushroom slices and soft onion, scattered with chopped parsley.

Vegan Mushroom Gravy

A deeply savory vegan mushroom gravy, packed with umami and silky texture, perfect for elevating mashed potatoes, roasted veggies, or anything craving cozy comfort.

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