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Dive into posts 21 – 30: from vibrant veggie mains to quick kitchen hacks, all in one place. Be sure to sign up for email updates to receive all our new posts, right in your inbox.

A vibrant bowl of vegan primavera pasta with mixed vegetables, garnished with basil, on a wooden table.

Vegan Primavera Pasta

This vibrant vegan primavera pasta is loaded with fresh vegetables for a quick, healthy weeknight dinner. Enjoy a burst of color and flavor in every bite!

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A bowl of vegetarian taco soup with black beans, corn, and tomatoes, garnished with cilantro and avocado, served with tortilla chips.

Meatless Taco Soup

Hearty, wholesome, and packed with southwest flair—this vegetarian taco soup comes together in just 30 minutes. Perfect for fast dinners and fun gatherings.

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A serving of vegetarian baked ziti with marinara sauce and melted cheese, garnished with basil, on a rustic table.

Vegetarian Baked Ziti

Layers of pasta, marinara, and bubbling cheese make this vegetarian baked ziti an instant family favorite. Simple, satisfying, and perfect for any gathering.

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A slice of silken chocolate cream pie with whipped cream and chocolate shavings on a plate.

Silken Chocolate Pie

A luscious, velvety chocolate cream pie with a hint of vanilla in every decadent bite. This easy dessert is perfect for chocolate lovers and any special occasion.

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A slice of vegan key lime pie with creamy filling and graham cracker crust, garnished with lime and whipped cream.

Vegan Key Lime Pie

A zesty, creamy vegan key lime pie made with cashews and coconut milk, set in a crunchy graham crust. Refreshing, easy, and no baking required!

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