Veggie Recipes Blog

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Posts 21 to 30, from veggie mains to kitchen notes. Be sure to sign up for email updates to receive all our new posts, right in your inbox.

Paneer tikka masala in a cream speckled bowl, cubes of paneer in a toasted amber spice crust with softened red pepper and red onion in a thick brick-orange gravy, scattered with cilantro and a slit green chile.

Paneer Tikka Masala

The charring is the whole dish, and most recipes skip it, which is how you end up with paneer butter masala wearing somebody else’s name.

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Four vegetable side dishes on a dark wooden table: a bowl of roasted Brussels sprouts with balsamic glaze in front, with whole roasted rainbow carrots, creamy coleslaw and a chopped pepper, cucumber and tomato salad behind.
Roundup · 12 recipes

12 Vegetable Side Dishes

Twelve sides where the vegetable is the point rather than the garnish, from a tray of sprouts to two arguments about sweet potato casserole.

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Vegan mashed potatoes swirled into soft ridges in a deep blue stoneware bowl, golden and smooth, scattered with snipped chives and cracked black pepper.

Vegan Mashed Potatoes

The first printed recipe for mashed potatoes, from 1747, pours the milk in before the butter, which is the exact order that turns a vegan mash into glue.

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Vegetarian stuffing in a cream stoneware baking dish, cubes of sourdough with deep golden crisp tops over a soft herbed crumb, flecked with chopped browned mushroom, diced celery and fresh sage.

Vegetarian Stuffing

Most vegetarian stuffing just swaps the stock and hopes for the best. This one replaces all three of the things the turkey drippings were actually doing.

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A tofu banh mi on a dark wooden table, a slender Vietnamese roll split along one side and filled with golden browned tofu slabs, cucumber spears, pickled carrot and daikon, fresh cilantro and red chile rings.

Tofu Banh Mi

Almost every vegetarian banh mi drops the pate, which is exactly why they taste fresh, crunchy and somehow empty.

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Five vegetarian desserts on a dark wooden table: a slice of two-layer carrot cake under off-white frosting, a glass of dark chocolate mousse topped with raspberries, a wedge of pale yellow key lime pie on a dark crumb crust, a pecan pie bar, and mango with sticky rice.
Roundup · 15 recipes

15 Vegetarian Desserts

Fifteen desserts that earn their place on what they are rather than on what they leave out, from a five-ingredient mousse to a fried Indian sweet.

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Vegan mapo tofu in a dark glazed bowl, white silken tofu cubes in a thick brick-red Sichuan chili bean sauce under a slick of red oil, with finely chopped shiitake through the sauce and sliced green scallion on top.

Vegan Mapo Tofu

The meat in the original was only ever a seasoning, which is why this version does not need anything standing in for it.

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Pani puri on a dark teal plate, round hollow golden semolina shells filled with spiced potato, chickpeas, red onion and cilantro, beside a small bowl of cloudy green mint and cilantro water.

Pani Puri

The water and the filling are easy; the whole dish stands or falls on whether fifty little discs of dough blow themselves hollow in hot oil.

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