Veggie Recipes Blog

Blog Page 11

Posts 101 to 110, from veggie mains to kitchen notes. Be sure to sign up for email updates to receive all our new posts, right in your inbox.

A folded vegan chickpea omelette on a pale ceramic plate, the golden turmeric-yellow pancake opened along one edge to show diced red bell pepper, tomato and wilted spinach, finished with a dusting of pink-gray kala namak and fresh cilantro.

Vegan Chickpea Omelette

A fluffy, golden vegan omelette made from chickpea flour and loaded with fresh veggies, perfect for breakfast, brunch, or even a light dinner.

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Vegan ramen in a black bowl, wavy noodles with shiitake, carrot matchsticks and baby bok choy in an opaque miso broth, with a sheet of nori at the rim.

Vegan Ramen

Aromatic vegan ramen loaded with tender veggies, chewy noodles, and a savory umami-rich broth. Cozy, nourishing, and irresistibly delicious.

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Chipotle veggie burrito filled with avocado, black beans, and colorful veggies.

Chipotle Veggie Burrito

A smoky, spicy, and colorful veggie burrito overflowing with chipotle flavor, creamy avocado, and fresh vegetables, ideal for a satisfying meal any time of day!

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Falafel sandwich in a soft pita with tahini, craggy golden falafel, shredded lettuce, tomato and pickles, one falafel torn open beside it to show the green herb-flecked inside.

Falafel Sandwich

Chickpeas soaked raw overnight, ground coarse and fried until the shell shatters, packed into warm pita with lettuce, tomato, pickles and tahini whisked until it turns pale and pourable.

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A square of vegan breakfast casserole on a blue plate, crumbled tofu, spinach, red bell pepper and quinoa set in a soft yellow tofu custard, scattered with chives

Vegan Breakfast Casserole

Start your day with this vegan breakfast casserole: tofu curds, spinach, peppers and quinoa held together by a blended tofu custard that bakes into squares you can actually cut.

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