Veggie Recipes Blog

Blog Page 11

Dive into posts 111 – 120: from vibrant veggie mains to quick kitchen hacks, all in one place. Be sure to sign up for email updates to receive all our new posts, right in your inbox.

Roasted rainbow carrots on a white platter, purple, orange and gold halves caramelized and glazed with honey, scattered with chopped thyme and parsley

Rainbow Carrots

A rainbow bunch scrubbed rather than peeled, roasted until the cut faces brown, then glazed with honey late enough that it stays glossy instead of burning.

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Vegan banana bread loaf surrounded by ripe bananas and walnuts on a wooden table.

Vegan Banana Bread

A super moist, tender, and satisfyingly sweet banana bread that's completely plant-based. Perfect with coffee, as a snack, or for an indulgent breakfast.

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Vegan mushroom gravy ladled over creamy mashed potatoes in a speckled ceramic bowl, thick with browned mushroom slices and soft onion, scattered with chopped parsley.

Vegan Mushroom Gravy

A deeply savory vegan mushroom gravy, packed with umami and silky texture, perfect for elevating mashed potatoes, roasted veggies, or anything craving cozy comfort.

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Grilled vegan sausages on a rustic wooden board with fresh herbs.

Vegan Sausage

Hearty, smoky vegan sausages packed with protein, perfect for grilling, sandwiches, or pasta. Easy to make and full of savory flavor!

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Golden-brown vegan French toast topped with fresh berries and a drizzle of maple syrup.

Vegan French Toast

Perfectly golden vegan French toast that’s crispy outside, fluffy inside, and full of cozy cinnamon-vanilla flavor. You’d never guess it’s plant-based!

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Cranberry orange sauce set thick in a cream floral bowl, dark crimson and glossy with burst berries and flecks of orange zest

Cranberry Orange Sauce

Fresh cranberries, orange juice and zest simmered just long enough to burst, then left to set on their own. No pectin, no can, and the orange stays where you can taste it.

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Roasted veggie bowl with quinoa, black beans, sweet potatoes, and chipotle sauce.

Chipotle Veggie Bowl

A stunning, flavor-packed veggie bowl featuring roasted sweet potatoes, black beans, quinoa, and a spicy chipotle sauce for the ultimate satisfying meal!

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Plate of vegetarian haggis garnished with fresh parsley.

Vegetarian Haggis

A satisfying Scottish-inspired vegetarian centerpiece, bringing together lentils, oats, and earthy vegetables with hearty spices.

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Vegan pad thai on a cream plate, flat rice noodles glossy with tamarind sauce, tossed with golden fried tofu, red pepper and carrot, topped with bean sprouts, crushed peanuts and cilantro.

Vegan Pad Thai

A colorful vegan Pad Thai that delivers chewy noodles, crispy tofu, and fresh vegetables in a tangy, unforgettable sauce. This easy recipe comes together fast for a satisfying weeknight meal.

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