Dairy-Free Recipes, Page 2

Indian egg curry in a cream ceramic bowl, two whole hard-boiled eggs scored and fried until golden, sitting in a thick brick red onion and tomato gravy with cilantro, green chile and a cinnamon stick, served with roti and rice.

August 20, 2026

Indian Egg Curry

A cream ceramic bowl of dark black bean soup with whole black beans, topped with fanned avocado slices, chopped cilantro and a lime wedge, on a dark wooden table.

August 18, 2026

Black Bean Soup

A bowl of veggie orzo pasta, creamy pale gold orzo stirred through with diced red pepper, diced zucchini and wilted spinach, scattered with chopped parsley.

Veggie Orzo Pasta

Ruffled campanelle thickly coated in a pale ivory tofu sauce, with red and yellow bell pepper strips, wilted spinach and chopped parsley, on a cream plate with a blue rim

Pasta with Tofu Sauce

Vegetarian borscht in a cream bowl, a deep crimson soup of shredded beets, cabbage ribbons, potato and white beans, topped with sour cream and fresh dill.

Vegetarian Borscht Soup

Three papadzules on a turquoise plate, corn tortillas rolled around chopped egg under a pale green pumpkin seed sauce with brick red chiltomate and cilantro.

Traditional Papadzules

A bowl of vegetable crock pot soup on a dark wooden table, with cubes of potato, diced carrot and celery, green beans, corn and tomato in a clear broth, scattered with chopped parsley and served with crusty bread.

Vegetable Crock Pot Soup

Creamy vegan spaghetti carbonara in a speckled ceramic bowl, pale golden cashew sauce coating the strands with bronzed cubes of smoked tofu, green peas, chopped parsley and coarsely cracked black pepper.

Vegan Spaghetti Carbonara

Vegan white bean soup in a blue glazed bowl, thick and creamy pale ivory from the crushed beans, with whole cannellini, diced carrot and ribbons of dark green kale, finished with a drizzle of olive oil and chopped parsley.

Vegan White Bean Soup

Vegan pozole rojo in a speckled stoneware bowl, hominy kernels and torn oyster mushrooms in a deep red chile broth, topped with shredded cabbage, radish, white onion, cilantro and avocado.

Vegan Pozole

A vibrant bowl of vegan primavera pasta with mixed vegetables, garnished with basil, on a wooden table.

Vegan Primavera Pasta

A bowl of vegan fettuccine Alfredo with cashew sauce and parsley garnish on a rustic table.

Vegan Fettuccine Alfredo