Lunch Recipes, Page 4

Vegetarian vindaloo in a blue-gray bowl, chunks of potato, carrot coins and red bell pepper coated in a thick deep red Goan curry sauce and scattered with cilantro

Vegetarian Vindaloo Curry

A vibrant chickpea salad with avocado, cucumber, and bell pepper in a white bowl on a wooden table.

Vegan Salad with Chickpeas

A vibrant vegetarian taco salad with lettuce, black beans, corn, tomatoes, and avocado, garnished with cheese and cilantro.

Meatless Taco Salad

Vegan miso soup in a dark ceramic bowl, the broth cloudy and pale gold, with silken tofu cubes, deep green wakame ribbons, sliced shiitake, green onion rings and sesame seeds.

Vegan Miso Soup

A colorful bean and chickpea salad with chickpeas, kidney beans, black beans, cucumber, tomatoes, and parsley in a bowl on a wooden table.

Bean and Chickpea Salad

A colorful salad with cherry tomatoes, cucumbers, diced bell peppers, red onions, topped with parsley, on a rustic table.

Veggie Salad Without Lettuce

A bowl of vegan Thai green curry with vegetables in coconut milk, garnished with basil and cilantro, alongside jasmine rice.

Vegan Thai Green Curry

A vibrant vegan chickpea salad with cucumbers, tomatoes, and parsley on a wooden table with lemon.

Vegan Chickpea Salad

A colorful bowl of meatless tortilla soup with black beans, corn, tortilla strips, and cilantro.

Meatless Tortilla Soup

Avocado egg salad in a deep blue bowl, chunks of green avocado and pieces of hard-boiled egg folded through a creamy pale green base with chives and cracked black pepper.

Avocado and Egg Salad

A bowl of brothy vegetable soup with green beans, carrots, red pepper and kale, with crusty bread alongside on a wooden table.

Vegetable Soup

A vibrant pasta and vegetable salad with cherry tomatoes, cucumbers, bell peppers, and a light dressing.

Pasta and Vegetable Salad