Lunch Recipes, Page 2

Three papadzules on a turquoise plate, corn tortillas rolled around chopped egg under a pale green pumpkin seed sauce with brick red chiltomate and cilantro.

Traditional Papadzules

A bowl of vegetable crock pot soup on a dark wooden table, with cubes of potato, diced carrot and celery, green beans, corn and tomato in a clear broth, scattered with chopped parsley and served with crusty bread.

Vegetable Crock Pot Soup

Creamy vegan spaghetti carbonara in a speckled ceramic bowl, pale golden cashew sauce coating the strands with bronzed cubes of smoked tofu, green peas, chopped parsley and coarsely cracked black pepper.

Vegan Spaghetti Carbonara

Vegan white bean soup in a blue glazed bowl, thick and creamy pale ivory from the crushed beans, with whole cannellini, diced carrot and ribbons of dark green kale, finished with a drizzle of olive oil and chopped parsley.

Vegan White Bean Soup

Vegan pozole rojo in a speckled stoneware bowl, hominy kernels and torn oyster mushrooms in a deep red chile broth, topped with shredded cabbage, radish, white onion, cilantro and avocado.

Vegan Pozole

A vibrant bowl of vegan primavera pasta with mixed vegetables, garnished with basil, on a wooden table.

Vegan Primavera Pasta

A bowl of meatless tortellini soup: cheese tortellini, carrot discs, zucchini and spinach in a clear tomato broth, topped with grated cheese.

Meatless Tortellini Soup

A bowl of vegan fettuccine Alfredo with cashew sauce and parsley garnish on a rustic table.

Vegan Fettuccine Alfredo

A bowl of meatless taco soup in a brick red broth with black beans, kidney beans, corn, tomato and pepper, topped with avocado, cilantro, grated cheddar and tortilla chips, with a lime wedge on the rim.

Meatless Taco Soup

Vegetarian baked ziti served as a square on a cream plate, pasta tubes in brick red marinara with a ricotta layer through the middle and a browned mozzarella top, finished with fresh basil

Vegetarian Baked Ziti

A bowl of thick meatless split pea soup, murky khaki green with flecks of carrot, scattered with chopped parsley and drizzled with olive oil, served with dark rye bread and a halved lemon.

Meatless Split Pea Soup

A white bowl of Instant Pot vegetable soup in a red-orange broth, with cubes of potato, carrot coins, sliced celery, green beans and soft tomato, scattered with fresh parsley.

Instant Pot Vegetable Soup