Side Dish Recipes, Page 2

Chickpea and egg salad with diced vegetables, garnished with parsley, on a rustic table.

Chickpea and Egg Salad

A vibrant marinated vegetable salad with cherry tomatoes, cucumbers, bell peppers, and parsley on a wooden table.

Marinated Vegetable Salad

A vibrant chickpea salad with avocado, cucumber, and bell pepper in a white bowl on a wooden table.

Vegan Salad with Chickpeas

Vegan miso soup in a dark ceramic bowl, the broth cloudy and pale gold, with silken tofu cubes, deep green wakame ribbons, sliced shiitake, green onion rings and sesame seeds.

Vegan Miso Soup

A colorful bean and chickpea salad with chickpeas, kidney beans, black beans, cucumber, tomatoes, and parsley in a bowl on a wooden table.

Bean and Chickpea Salad

A colorful salad with cherry tomatoes, cucumbers, diced bell peppers, red onions, topped with parsley, on a rustic table.

Veggie Salad Without Lettuce

A vibrant vegan chickpea salad with cucumbers, tomatoes, and parsley on a wooden table with lemon.

Vegan Chickpea Salad

Avocado egg salad in a deep blue bowl, chunks of green avocado and pieces of hard-boiled egg folded through a creamy pale green base with chives and cracked black pepper.

Avocado and Egg Salad

A bowl of brothy vegetable soup with green beans, carrots, red pepper and kale, with crusty bread alongside on a wooden table.

Vegetable Soup

A vibrant pasta and vegetable salad with cherry tomatoes, cucumbers, bell peppers, and a light dressing.

Pasta and Vegetable Salad

Vibrant vegan pasta salad with cherry tomatoes, cucumber, and bell pepper.

Vegan Pasta Salad

Cranberry-orange relish in a cream stoneware bowl, raw cranberries and a whole orange ground coarse and shot through with bright shreds of orange peel, with fresh oranges and a jar of relish on the table behind

Cranberry-Orange Relish