Side Dish Recipes, Page 2

Vegetarian baked ziti served as a square on a cream plate, pasta tubes in brick red marinara with a ricotta layer through the middle and a browned mozzarella top, finished with fresh basil

Vegetarian Baked Ziti

A bowl of homemade vegetable soup in a tomato broth with potato, carrot, celery, bright green beans and tomato, scattered with parsley and served with crusty bread.

Homemade Vegetable Soup

A bowl of vegan cole slaw with cabbage and carrots, garnished with herbs, on a picnic blanket.

Vegan Cole Slaw

A fresh Vegan Caesar Salad with romaine lettuce, croutons, and creamy dressing on a wooden table.

Vegan Caesar Salad

Mediterranean roasted vegetable salad in a grey stoneware bowl: browned chunks of eggplant, red and yellow pepper, zucchini and red onion tossed with arugula, glossy with balsamic and scattered with crumbled feta

Mediterranean Roasted Vegetable Salad

Chickpea and egg salad with diced vegetables, garnished with parsley, on a rustic table.

Chickpea and Egg Salad

A vibrant marinated vegetable salad with cherry tomatoes, cucumbers, bell peppers, and parsley on a wooden table.

Marinated Vegetable Salad

A vibrant chickpea salad with avocado, cucumber, and bell pepper in a white bowl on a wooden table.

Vegan Salad with Chickpeas

Vegan miso soup in a dark ceramic bowl, the broth cloudy and pale gold, with silken tofu cubes, deep green wakame ribbons, sliced shiitake, green onion rings and sesame seeds.

Vegan Miso Soup

A colorful bean and chickpea salad with chickpeas, kidney beans, black beans, cucumber, tomatoes, and parsley in a bowl on a wooden table.

Bean and Chickpea Salad

Chopped veggie salad without lettuce in a teal bowl: halved cherry tomatoes, diced cucumber, red, yellow and orange bell pepper, sweetcorn, thin pink red onion and parsley glossy with lemon and olive oil dressing.

Veggie Salad Without Lettuce

A vibrant vegan chickpea salad with cucumbers, tomatoes, and parsley on a wooden table with lemon.

Vegan Chickpea Salad