Vegan Tomato Soup
A creamy vegan tomato soup that tastes of tomato rather than of the can, built on two minutes of browned tomato paste and finished with coconut milk.
Continue ReadingPosts 71 to 80, from veggie mains to kitchen notes. Be sure to sign up for email updates to receive all our new posts, right in your inbox.
A creamy vegan tomato soup that tastes of tomato rather than of the can, built on two minutes of browned tomato paste and finished with coconut milk.
Continue ReadingCreamy hard-boiled eggs meet protein-rich chickpeas in this refreshing, customizable salad that's ready in just 20 minutes!
Continue ReadingCauliflower, carrots and mushrooms soaked overnight in a sharp red wine vinaigrette, with the broccoli added late so it stays green. Make it the day before and it is waiting for you.
Continue ReadingA cozy, classic apple pie made entirely vegan, flaky crust, spiced apples, and all the nostalgia with none of the dairy or eggs!
Continue ReadingA vegetarian vindaloo built the Goan way, on a ground paste of vinegar, garlic and Kashmiri chilies. Sour, warm and deep rather than simply hot.
Continue ReadingThis refreshing chickpea and avocado salad is loaded with colorful vegetables and tossed in a zesty lemon-olive oil dressing. Ready in just 15 minutes!
Continue ReadingThis vibrant vegetarian taco salad blends fresh veggies, beans, and a zesty lime dressing for the ultimate quick meal. Customize with all your favorite toppings!
Continue ReadingA double-crust blueberry pie sweetened with maple syrup, with the filling cooked on the stove first so every slice holds its shape.
Continue ReadingVegan miso soup with a proper kombu and shiitake dashi, silken tofu and wakame, and the miso stirred in off the heat so it keeps its aroma.
Continue ReadingA protein-rich salad bursting with vibrant beans and crisp veggies, finished with a zesty lemon dressing. Quick, nutritious, and perfect for any season!
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