Veggie Recipes Blog

Blog Page 8

Posts 71 to 80, from veggie mains to kitchen notes. Be sure to sign up for email updates to receive all our new posts, right in your inbox.

A bowl of creamy vegan tomato soup garnished with basil, served with crusty bread on a wooden table.

Vegan Tomato Soup

A creamy vegan tomato soup that tastes of tomato rather than of the can, built on two minutes of browned tomato paste and finished with coconut milk.

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Marinated vegetable salad in a cream bowl: broccoli, cauliflower, carrot slices, dark marinated mushrooms, red pepper and pink pickled onion with halved cherry tomatoes

Marinated Vegetable Salad

Cauliflower, carrots and mushrooms soaked overnight in a sharp red wine vinaigrette, with the broccoli added late so it stays green. Make it the day before and it is waiting for you.

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Vegan apple pie in a white speckled ceramic dish with one wedge cut away, the deep golden crust opened to show layers of pale apple slices set in a glossy amber filling

Vegan Apple Pie

A cozy, classic apple pie made entirely vegan, flaky crust, spiced apples, and all the nostalgia with none of the dairy or eggs!

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A vibrant vegetarian taco salad with lettuce, black beans, corn, tomatoes, and avocado, garnished with cheese and cilantro.

Meatless Taco Salad

This vibrant vegetarian taco salad blends fresh veggies, beans, and a zesty lime dressing for the ultimate quick meal. Customize with all your favorite toppings!

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A vegan blueberry pie in a white ceramic dish with one slice cut away, the dark purple filling set firm under a golden lattice crust

Vegan Blueberry Pie

A double-crust blueberry pie sweetened with maple syrup, with the filling cooked on the stove first so every slice holds its shape.

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Vegan miso soup in a dark ceramic bowl, the broth cloudy and pale gold, with silken tofu cubes, deep green wakame ribbons, sliced shiitake, green onion rings and sesame seeds.

Vegan Miso Soup

Vegan miso soup with a proper kombu and shiitake dashi, silken tofu and wakame, and the miso stirred in off the heat so it keeps its aroma.

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Bean and chickpea salad in a blue bowl with chickpeas, kidney beans, black beans, diced cucumber, halved cherry tomatoes, red onion and chopped parsley in a lemon dressing

Bean and Chickpea Salad

A protein-rich salad bursting with vibrant beans and crisp veggies, finished with a zesty lemon dressing. Quick, nutritious, and perfect for any season!

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