Vegetarian Pho
A steaming bowl of vegetarian pho in aromatic broth with vibrant toppings. Comforting, healthy, and bursting with flavor!
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Posts 61 to 70, from veggie mains to kitchen notes. Be sure to sign up for email updates to receive all our new posts, right in your inbox.
Mediterranean Roasted Vegetable Salad
Roasted bell peppers, zucchini, and eggplant tossed in a tangy vinaigrette make this Mediterranean salad a vibrant, nutrient-packed meal or side.
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Lentil Cottage Pie
Lentils and mushrooms simmered into a gravy with real depth, under a forked mash that browns in ridges. Vegan as written.
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Vegan Tomato Soup
A creamy vegan tomato soup that tastes of tomato rather than of the can, built on two minutes of browned tomato paste and finished with coconut milk.
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Chickpea and Egg Salad
Creamy hard-boiled eggs meet protein-rich chickpeas in this refreshing, customizable salad that's ready in just 20 minutes!
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Marinated Vegetable Salad
A vibrant and tangy marinated vegetable salad that delivers on both flavor and crunch. Ready in less than an hour with only a handful of fresh ingredients!
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Vegan Apple Pie
A cozy, classic apple pie made entirely vegan, flaky crust, spiced apples, and all the nostalgia with none of the dairy or eggs!
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Vegetarian Vindaloo Curry
A vegetarian vindaloo built the Goan way, on a ground paste of vinegar, garlic and Kashmiri chilies. Sour, warm and deep rather than simply hot.
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Vegan Salad with Chickpeas
This refreshing chickpea and avocado salad is loaded with colorful vegetables and tossed in a zesty lemon-olive oil dressing. Ready in just 15 minutes!
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Meatless Taco Salad
This vibrant vegetarian taco salad blends fresh veggies, beans, and a zesty lime dressing for the ultimate quick meal. Customize with all your favorite toppings!
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