Blog Page 10

Dive into posts 101 – 110: from vibrant veggie mains to quick kitchen hacks, all in one place. Be sure to sign up for email updates to receive all our new posts, right in your inbox.

Golden-brown sweet potato cobbler with flaky crust.

Sweet Potato Cobbler

Warm, creamy sweet potatoes with a buttery golden crust—a classic cobbler that brings cozy flavor to your table. Serve with vanilla ice cream for the ultimate treat!

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Colorful tofu scramble with bell peppers, spinach, and fresh parsley garnish.

Tofu Scramble

Start your morning right with this colorful and hearty tofu scramble—a protein-rich, veggie-packed breakfast with bold seasoning and endless customization options.

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Stack of fluffy vegan pancakes topped with maple syrup and fresh berries.

Vegan Pancakes

Pillowy soft, impossibly fluffy vegan pancakes—these will be your new morning go-to, whether you're vegan or just pancake-curious.

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Buttery mashed cauliflower topped with chopped chives, served in a white dish.

Mashed Cauliflower

Smooth, buttery, and loaded with garlicky flavor—this creamy mashed cauliflower is the low-carb side dish you've been missing.

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Slice of vegan pumpkin pie with a flaky crust on a white plate.

Vegan Pumpkin Pie

Ultra creamy, perfectly spiced vegan pumpkin pie wrapped in a flaky vegan crust—your must-have fall dessert for every table.

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Ultra-creamy vegan eggnog in a glass with cinnamon stick garnish.

Vegan Eggnog

Warm up the holidays with this ultra-creamy, perfectly spiced vegan eggnog — a festive favorite made totally plant-based, and just as indulgent.

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