Veggie Recipes Blog

Blog Page 6

Posts 51 to 60, from veggie mains to kitchen notes. Be sure to sign up for email updates to receive all our new posts, right in your inbox.

Vegan primavera pasta in a white bowl: fusilli with red bell pepper, zucchini, blistered cherry tomatoes, broccoli and peas, finished with torn basil

Vegan Primavera Pasta

This vibrant vegan primavera pasta is loaded with fresh vegetables for a quick, healthy weeknight dinner. Enjoy a burst of color and flavor in every bite!

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A bowl of meatless taco soup in a brick red broth with black beans, kidney beans, corn, tomato and pepper, topped with avocado, cilantro, grated cheddar and tortilla chips, with a lime wedge on the rim.

Meatless Taco Soup

Hearty, one-pot and built on taco seasoning bloomed in oil rather than stirred into broth, this vegetarian taco soup is on the table in 45 minutes. Made for fast dinners and for a table full of toppings.

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Vegetarian baked ziti served as a square on a cream plate, pasta tubes in brick red marinara with a ricotta layer through the middle and a browned mozzarella top, finished with fresh basil

Vegetarian Baked Ziti

Layers of pasta, marinara, and bubbling cheese make this vegetarian baked ziti an instant family favorite. Simple, satisfying, and perfect for any gathering.

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A slice of silken chocolate pie on a white plate, a dense dark chocolate layer on a graham cracker crumb base, topped with whipped cream and dark chocolate curls

Silken Chocolate Pie

A luscious, velvety chocolate cream pie with a hint of vanilla in every decadent bite. This easy dessert is perfect for chocolate lovers and any special occasion.

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A whole vegan key lime pie in a speckled ceramic dish with one slice cut away, the pale ivory filling set firm on a golden graham cracker crust, the slice plated with coconut whipped cream and lime rounds.

Vegan Key Lime Pie

A zesty, creamy vegan key lime pie made with cashews and coconut milk, set in a crunchy graham crust. Refreshing, easy, and no baking required!

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