Blog Page 6

Dive into posts 61 – 70: from vibrant veggie mains to quick kitchen hacks, all in one place. Be sure to sign up for email updates to receive all our new posts, right in your inbox.

Vibrant vegan pasta salad with cherry tomatoes, cucumber, and bell pepper.

Vegan Pasta Salad

Vibrant, crisp, and ultra-refreshing—the perfect vegan pasta salad featuring a medley of fresh vegetables and a zingy dressing. Meal prep and picnic approved!

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Vibrant cranberry-orange relish in a bowl with orange slices.

Cranberry-Orange Relish

This cranberry-orange relish adds a vibrant, tangy-sweet kick to your festive spread. Bursting with fresh color and citrusy aroma, it’s the ultimate no-fuss condiment your table needs.

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Creamy vegan mac and cheese topped with parsley in a brown bowl.

Vegan Mac and Cheese

Ultra-creamy, cheesy-tasting vegan mac and cheese made from simple wholesome ingredients—ready in just 25 minutes for a cozy, crowd-pleasing comfort meal.

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Golden vegan quiche with colorful veggies and a silken tofu base.

Vegan Quiche

This golden vegan quiche is loaded with vibrant veggies and a creamy silken tofu base. A satisfying, crowd-pleasing dish suitable for any time of day!

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Vegan banana pudding in a jar, topped with vanilla wafers and coconut.

Vegan Banana Pudding

Silky, naturally sweet banana pudding layered with crunchy vanilla wafers—this vegan dessert tastes indulgent but is made with just a handful of wholesome ingredients.

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Layered vegan tiramisu with cream, cocoa, and chocolate shavings, topped with coffee beans.

Vegan Tiramisu

A lush vegan take on classic tiramisu—creamy layers, bold coffee flavor, and all the indulgence, minus the eggs and dairy!

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Stack of vegan oatmeal cookies on a white plate with scattered oats.

Vegan Oatmeal Cookies

Naturally sweetened, perfectly chewy, and totally vegan, these oatmeal cookies are the treat you’ll want on rotation all year round.

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