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Agedashi tofu in a dark blue bowl, two cubes of tofu in a thin pale gold starch shell standing in clear amber dashi broth, topped with grated daikon, ginger and sliced scallion.

August 22, 2026

Agedashi Tofu

Thai noodle salad in a dark teal bowl, translucent glass noodles tossed with golden fried tofu, halved cherry tomatoes, red onion, cucumber and carrot, topped with cilantro, mint and crushed peanuts.

August 21, 2026

Thai Noodle Salad

Indian egg curry in a cream ceramic bowl, two whole hard-boiled eggs scored and fried until golden, sitting in a thick brick red onion and tomato gravy with cilantro, green chile and a cinnamon stick, served with roti and rice.

August 20, 2026

Indian Egg Curry

A cream ceramic bowl of dark black bean soup with whole black beans, topped with fanned avocado slices, chopped cilantro and a lime wedge, on a dark wooden table.

August 18, 2026

Black Bean Soup

A bowl of veggie orzo pasta, creamy pale gold orzo stirred through with diced red pepper, diced zucchini and wilted spinach, scattered with chopped parsley.

Veggie Orzo Pasta

Vegetarian pot pie in a white speckled ceramic dish with one wedge cut out, the filling standing firm at the cut face with potato, carrot, browned mushrooms and peas in a thick beige gravy under a golden pastry crust

Vegetarian Pot Pie

Ruffled campanelle thickly coated in a pale ivory tofu sauce, with red and yellow bell pepper strips, wilted spinach and chopped parsley, on a cream plate with a blue rim

Pasta with Tofu Sauce

Vegetarian borscht in a cream bowl, a deep crimson soup of shredded beets, cabbage ribbons, potato and white beans, topped with sour cream and fresh dill.

Vegetarian Borscht Soup

A baked rigatoni dish topped with melted cheese and basil, served on a wooden table with garlic bread.

Meatless Baked Rigatoni

Three papadzules on a turquoise plate, corn tortillas rolled around chopped egg under a pale green pumpkin seed sauce with brick red chiltomate and cilantro.

Traditional Papadzules

A bowl of vegetable crock pot soup on a dark wooden table, with cubes of potato, diced carrot and celery, green beans, corn and tomato in a clear broth, scattered with chopped parsley and served with crusty bread.

Vegetable Crock Pot Soup

Creamy vegan spaghetti carbonara in a speckled ceramic bowl, pale golden cashew sauce coating the strands with bronzed cubes of smoked tofu, green peas, chopped parsley and coarsely cracked black pepper.

Vegan Spaghetti Carbonara

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