Vegan Recipes, Page 2

Vegan mapo tofu in a dark glazed bowl, white silken tofu cubes in a thick brick-red Sichuan chili bean sauce under a slick of red oil, with finely chopped shiitake through the sauce and sliced green scallion on top.

August 28, 2026

Vegan Mapo Tofu

Pani puri on a dark teal plate, round hollow golden semolina shells filled with spiced potato, chickpeas, red onion and cilantro, beside a small bowl of cloudy green mint and cilantro water.

August 27, 2026

Pani Puri

Thai mango sticky rice on a celadon plate, a mound of glossy coconut sticky rice under poured salted coconut cream with toasted mung beans, beside fanned slices of ripe golden mango.

August 23, 2026

Mango Sticky Rice

Agedashi tofu in a dark blue bowl, two cubes of tofu in a thin pale gold starch shell standing in clear amber dashi broth, topped with grated daikon, ginger and sliced scallion.

August 22, 2026

Agedashi Tofu

Thai noodle salad in a dark teal bowl, translucent glass noodles tossed with golden fried tofu, halved cherry tomatoes, red onion, cucumber and carrot, topped with cilantro, mint and crushed peanuts.

August 21, 2026

Thai Noodle Salad

A cream ceramic bowl of dark black bean soup with whole black beans, topped with fanned avocado slices, chopped cilantro and a lime wedge, on a dark wooden table.

August 18, 2026

Black Bean Soup

A bowl of veggie orzo pasta, creamy pale gold orzo stirred through with diced red pepper, diced zucchini and wilted spinach, scattered with chopped parsley.

Veggie Orzo Pasta

Ruffled campanelle thickly coated in a pale ivory tofu sauce, with red and yellow bell pepper strips, wilted spinach and chopped parsley, on a cream plate with a blue rim

Pasta with Tofu Sauce

Vegetarian borscht in a cream bowl, a deep crimson soup of shredded beets, cabbage ribbons, potato and white beans, topped with sour cream and fresh dill.

Vegetarian Borscht Soup

A bowl of vegetable crock pot soup on a dark wooden table, with cubes of potato, diced carrot and celery, green beans, corn and tomato in a clear broth, scattered with chopped parsley and served with crusty bread.

Vegetable Crock Pot Soup

Creamy vegan spaghetti carbonara in a speckled ceramic bowl, pale golden cashew sauce coating the strands with bronzed cubes of smoked tofu, green peas, chopped parsley and coarsely cracked black pepper.

Vegan Spaghetti Carbonara

Vegan white bean soup in a blue glazed bowl, thick and creamy pale ivory from the crushed beans, with whole cannellini, diced carrot and ribbons of dark green kale, finished with a drizzle of olive oil and chopped parsley.

Vegan White Bean Soup