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Dive into posts 41 – 50: from vibrant veggie mains to quick kitchen hacks, all in one place. Be sure to sign up for email updates to receive all our new posts, right in your inbox.

A bowl of creamy vegan tomato soup garnished with basil, served with crusty bread on a wooden table.

Vegan Tomato Soup

A bowl of creamy vegan tomato soup with fresh basil is the ultimate cozy comfort food. Ideal for a quick weeknight meal or a relaxed lunch.

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A vibrant marinated vegetable salad with cherry tomatoes, cucumbers, bell peppers, and parsley on a wooden table.

Marinated Vegetable Salad

A vibrant and tangy marinated vegetable salad that delivers on both flavor and crunch. Ready in less than an hour with only a handful of fresh ingredients!

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A golden-brown vegan apple pie with spiced apple filling, served with a slice on a plate, surrounded by fresh apples.

Vegan Apple Pie

A cozy, classic apple pie made entirely vegan—flaky crust, spiced apples, and all the nostalgia with none of the dairy or eggs!

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A vibrant vegetarian taco salad with lettuce, black beans, corn, tomatoes, and avocado, garnished with cheese and cilantro.

Meatless Taco Salad

This vibrant vegetarian taco salad blends fresh veggies, beans, and a zesty lime dressing for the ultimate quick meal. Customize with all your favorite toppings!

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A golden brown vegan blueberry pie with a slice cut out, showcasing the juicy filling, on a rustic wooden table.

Vegan Blueberry Pie

This vegan blueberry pie bursts with fresh berry flavor and is so easy to make. Perfect for dessert lovers seeking a lighter, plant-based treat!

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A bowl of vegan miso soup with tofu, green onions, and seaweed, garnished with sesame seeds on a wooden table.

Vegan Miso Soup

Nourishing vegan miso soup ready in just 20 minutes, filled with tofu, seaweed, and fresh veggies for a comforting bowl of flavor.

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A colorful bean and chickpea salad with chickpeas, kidney beans, black beans, cucumber, tomatoes, and parsley in a bowl on a wooden table.

Bean and Chickpea Salad

A protein-rich salad bursting with vibrant beans and crisp veggies, finished with a zesty lemon dressing. Quick, nutritious, and perfect for any season!

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