Blog Page 4

Dive into posts 41 – 50: from vibrant veggie mains to quick kitchen hacks, all in one place. Be sure to sign up for email updates to receive all our new posts, right in your inbox.

March 3, 2025

Rainbow Carrots

Naturally sweet rainbow carrots roasted to perfection, glazed with honey, and finished with a sprinkle of fresh herbs—an irresistible and vibrant side.

February 19, 2025

Vegan Banana Bread

A super moist, tender, and satisfyingly sweet banana bread that's completely plant-based. Perfect with coffee, as a snack, or for an indulgent breakfast.

February 18, 2025

Vegan Mushroom Gravy

A deeply savory vegan mushroom gravy, packed with umami and silky texture, perfect for elevating mashed potatoes, roasted veggies, or anything craving cozy comfort.

February 17, 2025

Vegan Sausage

Hearty, smoky vegan sausages packed with protein—perfect for grilling, sandwiches, or pasta. Easy to make and full of savory flavor!

February 16, 2025

Vegan French Toast

Perfectly golden vegan French toast that’s crispy outside, fluffy inside, and full of cozy cinnamon-vanilla flavor — you’d never guess it’s plant-based!

February 15, 2025

Cranberry Orange Sauce

Bursting with the vibrant flavors of cranberry and orange, this sauce is a strikingly colorful and delicious addition to any festive table.

Roasted veggie bowl with quinoa, black beans, sweet potatoes, and chipotle sauce.

February 14, 2025

Chipotle Veggie Bowl

A stunning, flavor-packed veggie bowl featuring roasted sweet potatoes, black beans, quinoa, and a spicy chipotle sauce for the ultimate satisfying meal!

February 13, 2025

Vegetarian Haggis

A satisfying Scottish-inspired vegetarian centerpiece, bringing together lentils, oats, and earthy vegetables with hearty spices.

February 12, 2025

Vegan Pad Thai

A colorful vegan Pad Thai that delivers chewy noodles, crispy tofu, and fresh vegetables in a tangy, unforgettable sauce. This easy recipe comes together fast for a satisfying weeknight meal.

February 11, 2025

Vegetarian Sandwich

A vibrant vegetarian sandwich filled with crisp veggies, creamy spreads, and hearty whole grain bread—an easy, irresistible meal for any time of the day.