Veggie Recipes Blog

Blog Page 5

Posts 41 to 50, from veggie mains to kitchen notes. Be sure to sign up for email updates to receive all our new posts, right in your inbox.

A bowl of veggie orzo pasta, creamy pale gold orzo stirred through with diced red pepper, diced zucchini and wilted spinach, scattered with chopped parsley.

Veggie Orzo Pasta

Orzo simmered in vegetable broth with sweet pepper, zucchini and spinach, then finished off the heat with lemon zest and juice. One pan, and nothing goes down the drain.

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Vegetarian pot pie in a white speckled ceramic dish with one wedge cut out, the filling standing firm at the cut face with potato, carrot, browned mushrooms and peas in a thick beige gravy under a golden pastry crust

Vegetarian Pot Pie

A golden, flaky crust over a creamy medley of vegetables in this comforting vegetarian pot pie. It’s a hearty, crowd-pleasing meal perfect for cozy evenings.

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Meatless baked rigatoni in a white baking dish, browned blistered mozzarella on top and torn basil, one corner scooped out to show brick-red sauce with browned mushroom crumbs and a pull of melted mozzarella

Meatless Baked Rigatoni

Browned mushrooms seasoned with fennel and chili do the job the sausage used to do, and pockets of melted mozzarella do the rest. Hearty, saucy and crisp at the edges.

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Three papadzules on a turquoise plate, corn tortillas rolled around chopped egg under a pale green pumpkin seed sauce with brick red chiltomate and cilantro.

Traditional Papadzules

Creamy pumpkin seed sauce over corn tortillas filled with chopped eggs. Papadzules are a true Yucatecan classic and so easy to make at home!

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Creamy vegan spaghetti carbonara in a speckled ceramic bowl, pale golden cashew sauce coating the strands with bronzed cubes of smoked tofu, green peas, chopped parsley and coarsely cracked black pepper.

Vegan Spaghetti Carbonara

Carbonara without the egg, made the way carbonara is actually made: off the heat, with pasta water, toasted black pepper and a cashew sauce that clings.

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Vegan white bean soup in a blue glazed bowl, thick and creamy pale ivory from the crushed beans, with whole cannellini, diced carrot and ribbons of dark green kale, finished with a drizzle of olive oil and chopped parsley.

Vegan White Bean Soup

A satisfying, protein-rich vegan soup featuring tender white beans, aromatic vegetables, and fresh greens. Perfect for a cozy, nourishing meal any time.

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Vegan pozole rojo in a speckled stoneware bowl, hominy kernels and torn oyster mushrooms in a deep red chile broth, topped with shredded cabbage, radish, white onion, cilantro and avocado.

Vegan Pozole

Pozole is named after its corn, not its meat, which is why this one loses the pork and loses nothing else.

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