Veggie Recipes Blog

Blog Page 5

Posts 41 to 50, from veggie mains to kitchen notes. Be sure to sign up for email updates to receive all our new posts, right in your inbox.

Creamy vegan spaghetti carbonara in a speckled ceramic bowl, pale golden cashew sauce coating the strands with bronzed cubes of smoked tofu, green peas, chopped parsley and coarsely cracked black pepper.

Vegan Spaghetti Carbonara

Carbonara without the egg, made the way carbonara is actually made: off the heat, with pasta water, toasted black pepper and a cashew sauce that clings.

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Vegan white bean soup in a blue glazed bowl, thick and creamy pale ivory from the crushed beans, with whole cannellini, diced carrot and ribbons of dark green kale, finished with a drizzle of olive oil and chopped parsley.

Vegan White Bean Soup

A satisfying, protein-rich vegan soup featuring tender white beans, aromatic vegetables, and fresh greens. Perfect for a cozy, nourishing meal any time.

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Vegan pozole rojo in a speckled stoneware bowl, hominy kernels and torn oyster mushrooms in a deep red chile broth, topped with shredded cabbage, radish, white onion, cilantro and avocado.

Vegan Pozole

Pozole is named after its corn, not its meat, which is why this one loses the pork and loses nothing else.

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Vegan primavera pasta in a white bowl: fusilli with red bell pepper, zucchini, blistered cherry tomatoes, broccoli and peas, finished with torn basil

Vegan Primavera Pasta

This vibrant vegan primavera pasta is loaded with fresh vegetables for a quick, healthy weeknight dinner. Enjoy a burst of color and flavor in every bite!

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A bowl of meatless taco soup in a brick red broth with black beans, kidney beans, corn, tomato and pepper, topped with avocado, cilantro, grated cheddar and tortilla chips, with a lime wedge on the rim.

Meatless Taco Soup

Hearty, one-pot and built on taco seasoning bloomed in oil rather than stirred into broth, this vegetarian taco soup is on the table in 45 minutes. Made for fast dinners and for a table full of toppings.

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Vegetarian baked ziti served as a square on a cream plate, pasta tubes in brick red marinara with a ricotta layer through the middle and a browned mozzarella top, finished with fresh basil

Vegetarian Baked Ziti

Layers of pasta, marinara, and bubbling cheese make this vegetarian baked ziti an instant family favorite. Simple, satisfying, and perfect for any gathering.

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A slice of silken chocolate pie on a white plate, a dense dark chocolate layer on a graham cracker crumb base, topped with whipped cream and dark chocolate curls

Silken Chocolate Pie

A luscious, velvety chocolate cream pie with a hint of vanilla in every decadent bite. This easy dessert is perfect for chocolate lovers and any special occasion.

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