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Veggie Recipes Blog Recipes DinnerPage 3

Dinner Recipes, Page 3

A bowl of meatless taco soup in a brick red broth with black beans, kidney beans, corn, tomato and pepper, topped with avocado, cilantro, grated cheddar and tortilla chips, with a lime wedge on the rim.

Meatless Taco Soup

Vegetarian baked ziti served as a square on a cream plate, pasta tubes in brick red marinara with a ricotta layer through the middle and a browned mozzarella top, finished with fresh basil

Vegetarian Baked Ziti

A bowl of thick meatless split pea soup, murky khaki green with flecks of carrot, scattered with chopped parsley and drizzled with olive oil, served with dark rye bread and a halved lemon.

Meatless Split Pea Soup

A white bowl of Instant Pot vegetable soup in a red-orange broth, with cubes of potato, carrot coins, sliced celery, green beans and soft tomato, scattered with fresh parsley.

Instant Pot Vegetable Soup

A bowl of homemade vegetable soup in a tomato broth with potato, carrot, celery, bright green beans and tomato, scattered with parsley and served with crusty bread.

Homemade Vegetable Soup

A bowl of bean and vegetable soup with carrots, zucchini, bell peppers, and beans, garnished with parsley, on a rustic kitchen table.

Bean and Vegetable Soup

A crock of vegetarian French onion soup under a browned, blistered lid of melted cheese, with toasted sourdough showing beneath it and whole onions on the table behind

Vegetarian French Onion Soup

Vegan minestrone soup in a cream bowl, a brick red broth with cannellini beans, ditalini pasta, diced carrot, celery and zucchini, red bell pepper and dark green kale, finished with a drizzle of olive oil and chopped parsley.

Vegan Minestrone Soup

Vegan corn chowder in a teal bowl, thick and creamy with bright yellow corn kernels, diced potato, chopped cilantro and cracked black pepper.

Vegan Corn Chowder

Thick vegan potato soup in a speckled stoneware bowl, mashed rather than blended so soft chunks of potato show through, topped with sliced green onion, parsley and cracked black pepper.

Vegan Potato Soup

A bowl of vegetarian pho: clear amber broth over flat rice noodles, topped with seared mushrooms, scallions and basil, with a lime wedge on the rim.

Vegetarian Pho

Mediterranean roasted vegetable salad in a grey stoneware bowl: browned chunks of eggplant, red and yellow pepper, zucchini and red onion tossed with arugula, glossy with balsamic and scattered with crumbled feta

Mediterranean Roasted Vegetable Salad

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